Teacher Resources “I have all of those resources – I love the
curriculum. During down time, my students play the mise en place
game. You can get the hard copy, but my students love a challenge so I
put it up on my smart board and they break into teams and play that
way. The living cookbook is great, especially to double recipes or
break them down – it does it for you.” “What I like about the
textbook is at the end of the chapter, it has the recipes that you can
give as a lab assignment, and you don’t have to have the extra cookbook
– and each textbook comes with a CD for the students. It has a little
quiz after each chapter on the CD, and it also has the pronunciation of
the French terms. You say it then listen to the woman say it – I
sometimes make a game of who can pronounce the words correctly.” - Georgiann Belton, Indian Technology Center, Muskogee The Cook's Thesaurus is a cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
Escoffier online, the culinary portal for chefs, culinary students and foodies.
Welcome to the Spice & Herb Encyclopedia. These fascinating facts and useful ideas will get you started on your own cooking adventures. From Allspice to Vanilla, creative cooking has never been so easy and fun. Just pick a spice from the list below and start adding more flavor to you cooking.
American Technical Publishers – Culinary Arts Resources. Since 1898, ATP has been the leader in quality training materials for career and technical education, industrial and apprenticeship programs. We, like you, are vitally interested in quality training materials for today's students and workers. The primary purpose of our textbooks is to provide trade information to help build the skills required for employment and advancement in a trade.
