Are you interested in opening your own restaurant? If so, there is training just for you. Oklahoma State University’s School of Hotel & Restaurant Administration, the Oklahoma Restaurant Association, the Oklahoma State Department of Health, the Tulsa City-County Health Department and Robert M. Kerr Food & Agricultural Products Center, have joined together to develop a Restaurateur Basic Training. The training will provide you with the information needed to open your own restaurant.
Topics discussed during the workshop:
- Layout & Design
- Business Plans/Branding & Marketing
- Permit Acquisition/Timeline
- Food Safety/HACCP
- Human Resources
- Menu Planning
The training will run from 9 a.m. to 4 p.m. and costs
$199 per participant. The registration fee will cover material and
lunch costs. Seating is limited, so register today! Class dates and
locations are as follows (click the date to register):
- January 27, 2009 – James O. Goodwin Health Center, 5051 S. 129th East Ave, Tulsa
- April 28, 2009 – Hospitality Comp, 3800 NW 36th, Oklahoma City
- August 25, 2009 – James O. Goodwin Health Center, 5051 S. 129th East Ave, Tulsa
- October 27, 2009 – Hospitality Comp, 3800 NW 36th, Oklahoma City
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