The Oklahoma Hospitality Foundation is a charitable organization benefiting the restaurant, lodging, and tourism industries in Oklahoma. As the philanthropic arm of the Oklahoma Restaurant Association, the Foundation enhances the industry’s service to the public through education, community engagement, and promotion of career opportunities.
The Oklahoma Hospitality Foundation is:
A foundation that was created to present a positive connection between school, work and future employment for young people pursuing careers in the restaurant, culinary and hospitality fields;
A foundation that assists students with scholarships to pursue degrees in foodservice and hospitality. Scholarships are awarded to high school graduates, undergraduates, and students pursuing masters and doctorate degrees;
A foundation that developed Student Programs to cultivate a new source of talent for the hospitality industry through partnerships dedicated to emphasizing classroom learning, work-based learning, and mentoring programs leading to a recognized national certification; and
A foundation that provides educational certification, professional development, food safety and sanitation training and certification, supervisory development workshops, and professional certification courses from the National Restaurant Association.
The Oklahoma Hospitality Foundation has:
Awarded over $350,000 in scholarships since 1990;
Continually hosted an annual culinary competition for high school students with scholarship awards and trophies; and
Remained active in 30 schools and technology centers throughout Oklahoma, with over 800 students participating in hospitality related classes.
Be a part of the Oklahoma Hospitality Foundation:
Recognize employees at the Hirst Hospitality Awards.
Be a worksite for interns.
Conduct a tour of your operation for schools.
Do a classroom demonstration or presentation in a school.
Make a tax-deductible financial contribution to the Foundation.
Be a financial contributing partner for Foundation events.
Be a stakeholder in the hospitality industry by investing in Oklahoma's youth and the future success of the industry within your state.
Make the Foundation a part of your estate planning with the OHF Planed Giving Program.
Save the date for Tuesday, April 2 and plan on joining us for TulsaFest 2019 at the River Spirit Resort in Tulsa. This annual event features a networking luncheon and educational sessions in the Tulsa area featuring top speakers in the industry.
Chandy Rice, Director of Education for the Oklahoma Restaurant Association, has earned the Certified Association Executive (CAE®) designation, the highest professional credential in the association industry.
Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Receive a 33% discount with code OKALCOHOL.