The Oklahoma Hospitality Foundation (OHF) is a charitable organization benefiting the restaurant, lodging and tourism industries in Oklahoma. As the philanthropic arm of the Oklahoma Restaurant Association, the Foundation enhances the industry’s service to the public through education, community engagement and promotion of career opportunities.
The Oklahoma Hospitality Foundation (OHF) is:
A foundation that was created to present a positive connection between school, work and future employment for young people pursuing careers in the restaurant, culinary and hospitality fields;
A foundation that assists students with scholarships to pursue degrees in foodservice and hospitality. Scholarships are awarded to high school graduates, undergraduates and students pursuing masters and doctorate degrees;
A foundation that developed student programs to cultivate a new source of talent for the hospitality industry through partnerships dedicated to emphasizing classroom learning, work-based learning and mentoring programs leading to a recognized national certification; and
A foundation that provides educational certification, professional development, food safety and sanitation training and certification, supervisory development workshops and professional certification courses from the National Restaurant Association.
The OHF has:
Awarded over $600,000 in scholorships to students through institutions like the OSU College of Business School of Hospitality & Tourism Management, OSU-IT and teh other culinary programs.
Annually hosted the Oklahoma ProStart® Invitational, an annual culinary and management competition for high school students with scholarship awards and trophies; and
Remained active in 30 schools and technology centers throughout Oklahoma, with over 800 students participating in hospitality related classes.
Be a part of the OHF:
Recognize employees at the Hirst Hospitality Awards.
Be a worksite for interns.
Conduct a tour of your operation for schools.
Do a classroom demonstration or presentation in a school.
Make a tax-deductible financial contribution to the Foundation.
Be a financial contributing partner for Foundation events.
Be a stakeholder in the hospitality industry by investing in Oklahoma's youth and the future success of the industry within your state.
Make the Foundation a part of your estate planning with the OHF Planned Giving Program.
This annual fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice and hospitality industry professionals. Features the ORA Culinary Cook-off and the ORA Cocktail Shakedown.
The dates and featured chefs for Odyssey de Culinaire 2019 have been set! The first dinner will be Thursday, July 18 at the River Spirit Casino Resort in Tulsa, and the second dinner will be Thursday, July 25 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Receive a 33% discount with code OKALCOHOL.
The goal of ORA Academy is to offer continuing education and professional development to particular demographics of ORA’s membership, specifically Management/Front-of-the-House training and Culinary/Back-of-the-House education. With the exception of the April Academy, all Management sessions will be from 9-11 am and Culinary sessions will be from 1-3 pm, and each session will be $25.