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Certificado de ServSafe® para Gerentes


 

Certificación completa:

  • 8:30am -5:00pm
    Miembros - $120/ No Miembros - $165
  • Lonche y Libro incluido

Recertificación:

  • 8:30am-12:30pm
    Miembros- $70/ No Miembros - $100
    No incluye lonche/ Ni el libro

Volver a tomar la prueba:

  • 8:30am-12:30pm
    $65
    No incluye lonche/ Ni el libro

En cuanto usted se registre para la clase de certificación completa, se le enviara un libro a la dirección que usted nos dio. Nosotros le pedimos a los estudiantes que por favor estudien el libro antes de llegar a clase. Las preguntas al final de cada capitulo son de buena ayuda para ayudarle a preparase para el
examen. Exámenes de practica también los puede encontrar en la pagina de el Oklahoma Restaurant Association. 

Deberá traer su libro, un lápiz, y una identificación valida con foto (e.g. Licencia de conducir, identificación del estado, pasaporte, o identificación militar) el día de la clase. En caso de alguna emergencia personal o del trabajo usted podrá reprogramar la fecha de su clase una vez sin costo alguno. Una cuota de $20 se le cobrara por cualquier reprogramación adicional. 
 

Lenguajes del libro:

  • Ingles 
  • Español 
  • Chino 
  • Koreano 

Lenguajes del examen:

  • Español 
  • Koreano 
  • Chino
  • Japonés 
  • Letra grande (Ingles)
Entrenamiento en su Establecimiento
Para propiedades con mas de 20 personas que necesiten obtener su certificación, el Oklahoma Restaurant Association ofrece entrenamiento en su sitio. El costo para el entrenamiento en su establecimiento es de $105 por persona registrada (mínimo 20 personas deberán estar registradas) mas una cuota de $500 para el instructor mas las millas si esta fuera de el área del metro de Oklahoma City. Contacte a Elizabeth Sanchez en 405-942-6462 para mas información. 
What's Happening
05.13.21
Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Oklahoma ProStart® Program. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course dinner. Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Restaurant Association's only event open to the public!
05.13.21
The ORA Expo at the OK State Fair Park in Oklahoma City is considered the best opportunity of the year for hospitality professionals to connect with food and equipment manufacturers, and a range of other suppliers who are eager to feature products and services to help you reach that next level of success. With restaurants back in full swing, we know that operators are more interested than ever in products and innovations to help save money and build upon their success. This is one Expo you won't want to miss!
01.27.21
Well, it looks like instead of opening the golf season - the ORA Golf Classic will have the opportunity to close the golf season. Because of unfortunate course conditions brought on by the freeze earlier in the year, the Oklahoma Restaurant Association will now host the 2021 ORA Golf Classic on a new date - Monday, October 11, 2021, at Quail Creek Golf and Country Club in Oklahoma City. We hope you'll join us later this year, as members gather to enjoy friendship and a great day on the course. Tee boxes and greens should be in excellent shape by then!
11.17.20
The ORA 2021 Strategic Partnership and Marketing Program provides an “at a glance” annual review of ORA’s event calendar and marketing opportunities. It gives you the chance to plan in advance, allocate your marketing budget more effectively. Check out Key Club Partner status! For more information download your copy of the best hospitality marketing program around, or contact Patti Colley at patti@okrestaurants.com or 405.942.8181.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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