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Update On The DOL Overtime Rule

As of July 1, 2024


What Just Happened?

Judge Sean Jordan has issued a temporary restraining order specifically for the State of Texas as an employer, meaning the first phase of the DOL Overtime Rule will go into effect as announced on Monday, July 1, 2024. This decision temporarily exempts the State of Texas from the rule's implementation. However, businesses in Texas and nationwide will still need to comply. The Restaurant Law Center (RLC) is part of a coalition challenging the rule and the ALHA is leading efforts with Partnership to Protect Workplace Opportunity, and we are analyzing our options now on behalf of our members given the ruling. More updates will follow.

What Restaurants and Hotels Should Do Now?

Review job duties: Ensure employees are correctly classified as exempt or non-exempt based on their job duties. Refer to this DOL fact sheet for guidance on determining exempt status.

Review payroll records:Identify salaried exempt employees with wages below the new threshold. For these employees, you might consider
​1) raising their salary above the new limit or 2) changing their status to non-exempt and properly tracking hours to pay overtime when appropriate.

Consult counsel: Consult with an employment attorney licensed in your state to determine how best to comply with the rule and all applicable state and local rules.

For More Information:
Check out these resources: DOL: Final Rule on Overtime Protections, DOL: Final Rule Webinar, DOL: Earnings Threshold Chart, DOL: Small Business Compliance Guide, DOL: Final Rule FAQ, RLC/TRA: Litigation Page, Association/RLC: Comments on Proposed Rule, Association/RLC: Webinar on Proposed Rule.

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​Phone (405)942-8181 | (800)375-8181
Picture
  • HOME
  • ABOUT US
    • Meet Our Team
    • Industry Leadership
    • History
  • ADVOCACY
    • Bill Tracking
    • Legislative Victories
    • How To Support
    • NRA PAC
    • National Issues
    • Contact Your Legislator
  • EVENTS
    • Upcoming Events
    • Calendar
    • ORA Expo
    • Oklahoma Hospitality Hall of Fame Awards
  • MEMBERSHIP
    • Member Benefits >
      • Endorsed Providers
      • Discount Services
      • Hospitality Buyers Guide
    • Member Login
  • COMMUNICATIONS
    • Member Communications
    • The Oklahoma Restaurateur
    • Press Releases
  • WORKFORCE
    • Oklahoma ProStart >
      • Teacher Resources
      • Student Opportunities
      • Get Involved >
        • ProStart Volunteer Interest Form
    • Scholarships >
      • 2026 ORA/OHLA OSU Student Scholarship Application
  • PARTNERSHIPS + MARKETING
    • Strategic Partnership Marketing
    • Key Club Partners
    • Other Marketing Opportunities
  • RESOURCES
    • ORA / Industry FAQ
    • Performing Rights Organizations
    • Alcohol FAQ
    • FICA Tip Credit
    • Legal Resource Center
    • Oklahoma Food Code
    • Mental Health Resources
    • Food Safety Posters
    • Telemedics Virtual Healthcare
    • RestaurantOwner
  • TRAINING + CERTIFICATION
    • Alcohol Compliance Education (ACE)
    • ServSafe >
      • ServSafe Manager >
        • ServSafe Practice Tests
      • ServSafe Alcohol
      • ServSafe Food Handler
      • ServSuccess
      • Certificado de ServSafe para Gerentes
  • OK HOSPITALITY FOUNDATION
    • About OHF
    • Donate >
      • Why to support OHF
      • Give To OHF
      • Donate to Thirst for a Cause
    • OHF Board of Trustees
    • OHF Events
  • IMMIGRATION ISSUES
  • OKLAHOMA HOSPITALITY HALL OF FAME