The Oklahoma Hospitality Foundation is a charitable organization benefiting the restaurant, lodging, and tourism industries in Oklahoma. As the philanthropic arm of the Oklahoma Restaurant Association, the Foundation enhances the industry’s service to the public through education, community engagement, and promotion of career opportunities.
The Oklahoma Hospitality Foundation is:
A foundation that was created to present a positive connection between school, work and future employment for young people pursuing careers in the restaurant, culinary and hospitality fields;
A foundation that assists students with scholarships to pursue degrees in foodservice and hospitality. Scholarships are awarded to high school graduates, undergraduates, and students pursuing masters and doctorate degrees;
A foundation that developed Student Programs to cultivate a new source of talent for the hospitality industry through partnerships dedicated to emphasizing classroom learning, work-based learning, and mentoring programs leading to a recognized national certification; and
A foundation that provides educational certification, professional development, food safety and sanitation training and certification, supervisory development workshops, and professional certification courses from the National Restaurant Association.
The Oklahoma Hospitality Foundation has:
Awarded over $350,000 in scholarships since 1990;
Continually hosted an annual culinary competition for high school students with scholarship awards and trophies; and
Remained active in 30 schools and technology centers throughout Oklahoma, with over 800 students participating in hospitality related classes.
Be a part of the Oklahoma Hospitality Foundation:
Recognize employees at the Hirst Hospitality Awards.
Be a worksite for interns.
Conduct a tour of your operation for schools.
Do a classroom demonstration or presentation in a school.
Make a tax-deductible financial contribution to the Foundation.
Be a financial contributing partner for Foundation events.
Be a stakeholder in the hospitality industry by investing in Oklahoma's youth and the future success of the industry within your state.
Make the Foundation a part of your estate planning with the OHF Planed Giving Program.
The dates and featured chefs for Odyssey de Culinaire 2018 have been set! The first dinner will be Thursday, July 12 at the Skirvin Hilton Hotel in OKC, and the second dinner will be Thursday, July 19 at River Spirit Casino Resort in Tulsa. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
Would you like to exhibit your product or service during the largest and most important foodservice/hospitality industry trade show in the state? Reserve your booth space online! The annual Oklahoma Restaurant Convention & Expo will be held September 26-27 at the Cox Convention Center in downtown Oklahoma City and you don't want to miss this opportunity to get in front of decision-makers!
The ORA Academy is back in January with our popular BOH/Culinary and FOH/Management tracks, and we're excited to bring these training classes to Tulsa - as well as OKC - in 2018! The goal of the Academy is to offer continuing education and professional development to particular demographics of ORA’s membership.
The ORA has launched its new Oklahoma Hospitality Buyers’ Guide - a valuable, easily accessible, year-round resource featuring updated and expanded supplier and product listings, in addition to other information relating to the hospitality industry. The Guide provides users with an efficient way to browse for goods and services and offers hospitality suppliers and companies exceptional visibility by showcasing their products and services to a targeted, industry-specific buyer group.