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Our member communications will keep you up to date! Join our mailing list today. Members can access past issues of our A la Carte, or the electronic version of the Oklahoma Restaurateur by logging in to the Members Area. 
 
The A la Carte is the ORA's e-News publication. Members receive 9 e-News per year summarizing top-priority news, grassroots initiatives, and important advocacy issues, as well as details of timely training and educational opportunities, events, new member programs and other important news.

The e-News is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnership, if available to members.

For more information on A la Carte partner scheduling, contact Karlie Hart at (405) 942-8181 or karlie@okrestaurants.com
 
Our e-advertising publication, the Quarterly Advertising Email, is your advertising opportunity to reach our members with promotional content.

Schedule & Deadlines
  • March 15 (ad deadline March 12)
  • June 15 (ad deadline June 11)
  • September 15 (ad deadline September 10)
  • December 15 (ad deadline December 10)
See our Quarterly Advertising Email rate sheet here. 
For additional questions or advertising opportunities contact Karlie Hart at (405) 942-8181 or karlie@okrestaurants.com.

 
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2020 (publishes early March)
  • Summer/Expo: May 17, 2020 (publishes late June)
  • Fall: August 2, 2020 (publishes mid-September)
  • Winter: November 18, 2020 (publishes mid-December)
For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.


 





 
What's Happening
05.13.21
Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Oklahoma ProStart® Program. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course dinner. Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Restaurant Association's only event open to the public!
05.13.21
The ORA Expo at the OK State Fair Park in Oklahoma City is considered the best opportunity of the year for hospitality professionals to connect with food and equipment manufacturers, and a range of other suppliers who are eager to feature products and services to help you reach that next level of success. With restaurants back in full swing, we know that operators are more interested than ever in products and innovations to help save money and build upon their success. This is one Expo you won't want to miss!
01.27.21
Well, it looks like instead of opening the golf season - the ORA Golf Classic will have the opportunity to close the golf season. Because of unfortunate course conditions brought on by the freeze earlier in the year, the Oklahoma Restaurant Association will now host the 2021 ORA Golf Classic on a new date - Monday, October 11, 2021, at Quail Creek Golf and Country Club in Oklahoma City. We hope you'll join us later this year, as members gather to enjoy friendship and a great day on the course. Tee boxes and greens should be in excellent shape by then!
11.17.20
The ORA 2021 Strategic Partnership and Marketing Program provides an “at a glance” annual review of ORA’s event calendar and marketing opportunities. It gives you the chance to plan in advance, allocate your marketing budget more effectively. Check out Key Club Partner status! For more information download your copy of the best hospitality marketing program around, or contact Patti Colley at patti@okrestaurants.com or 405.942.8181.
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