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Member Communications
Our member communications will keep you up to date! Join our mailing list today. Members can access past issues of our weekly email blast, A la Carte, and our electronic newsletter, The ORA Advisor, by logging in to the Members Area. 
 
The ORA's weekly email blast, A la Carte, is the association’s newest communication tool as of 2018. Each Wednesday, members receive an email summarizing top-priority events, programs, education opportunities, and other important news.

The newsletter is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnerships are available to members-only and have first right of refusal on renewing the following year.

For more information on A la Carte partner scheduling, contact Shannon Moad at (405) 819-3170 or shannon@okrestaurants.com.
 

The ORA’s e-newsletter, The Advisor, is the Oklahoma foodservice industry’s hub for all of the up-to-the-minute news and events that affect you and your business. 

We always welcome submissions! 

Deadlines
  • January 23, 2019 (for February 2019 newsletter)
  • March 19, 2019 (for April 2019 newsletter)
  • May 17, 2019 (for June 2019 newsletter)
  • August 9, 2019 (for September 2019 newsletter)
  • October 11, 2019 (for November 2019 newsletter)

For more information on submissions or advertising opportunities, contact Cameryn Rose at (405) 942-8181 or cameryn@okrestaurants.com.
 
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2019 (publishes early March)
  • Summer/Convention: May 17, 2019 (publishes late June)
  • Fall: August 2, 2019 (publishes mid-September)
  • Winter: November 18, 2019 (publishes mid-December)
For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.
 





 
What's Happening
03.12.19
Save the date for Tuesday, April 2 and plan on joining us for TulsaFest 2019 at the River Spirit Resort in Tulsa. This annual event features a networking luncheon and educational sessions in the Tulsa area featuring top speakers in the industry.
01.30.19
The ORA Golf Classic will be held Monday, April 22 at a brand new location - the beautiful Oak Tree National course in Edmond. Join us for the first big tournament of the spring and register today!
03.18.19
The dates and featured chefs for Odyssey de Culinaire 2019 have been set! The first dinner will be Thursday, July 18 at the River Spirit Casino Resort in Tulsa, and the second dinner will be Thursday, July 25 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
09.21.18
Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Receive a 33% discount with code OKALCOHOL.
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