Member Communications - Oklahoma Restaurant Association

Member Communications

Our member communications will keep you up to date! Join our mailing list today.

	The ORA's weekly email blast, A la Carte, is the association’s newest communication tool as of 2018. Each Wednesday, members receive an email summarizing top-priority events, programs, education opportunities, and other important news. The newsletter is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnerships are available to members-only and have first right of refusal on renewing the following year. For more information on A la Carte partner scheduling, contact Shannon Moad at (405) 819-3170 or shannon@okrestaurants.com.
	The ORA’s bi-monthly e-newsletter, The Advisor, is the Oklahoma foodservice industry’s hub for all of the up-to-the-minute news and events that affect you and your business. We always welcome submissions! Deadlines January 5, 2018 (for February 2018 newsletter) March 19, 2018 (for April 2018 newsletter) May 18, 2018 (for June 2018 newsletter) August 9, 2018 (for September 2018 newsletter) October 11, 2018 (for November 2018 newsletter) For more information on submissions or advertising opportunities, contact Shannon Moad at (405) 819-3170 or shannon@okrestaurants.com.
	Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles. We always welcome submissions! Deadlines Spring: February 1, 2018 (publishes early March) Summer: May 1, 2018 (publishes early June) Fall/Convention: July 15, 2018 (publishes late August) Winter: November 1, 2018 (publishes early December) Feel free to download a 2018 Rate Card. For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.

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What's Happening

Hospitality Day/“A Tasteful Affair” Legislative Reception Set for February 6

11.13.18

Members of the ORA will come together for Hospitality Day at the Capitol, where we will spend time speaking to legislators about issues facing our industry, and then culminate in a fabulous reception with more than 600 members and legislators at the Chevy Bricktown Events Center.

2019/2020 Scholarship Application Now Online

11.19.18

The ORA is pleased to present its 2019-2020 scholarship application. Scholarships are open to OSU HTM and OSUIT students. The deadline to apply is February 1, 2019.

ServSafe Alcohol Now Accepted in Oklahoma

09.21.18

Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Receive a 33% discount with code OKALCOHOL.

Updated CDC Guidance on Romaine Outbreak

11.27.18

The CDC has posted additional guidance regarding the romaine lettuce recall. ORA shares the key action points as well as 5 Tips to Follow When a Recall Happens.