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Member Communications
Our member communications will keep you up to date! Join our mailing list today. Members can access past issues of our weekly email blast, A la Carte, and our electronic newsletter, The ORA Advisor, by logging in to the Members Area. 
 
The ORA's weekly email blast, A la Carte, is the association’s newest communication tool as of 2018. Each Wednesday, members receive an email summarizing top-priority events, programs, education opportunities, and other important news.

The newsletter is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnerships are available to members-only and have first right of refusal on renewing the following year.

For more information on A la Carte partner scheduling, contact Shannon Moad at (405) 819-3170 or shannon@okrestaurants.com.
 

The ORA’s e-newsletter, The Advisor, is the Oklahoma foodservice industry’s hub for all of the up-to-the-minute news and events that affect you and your business. 

We always welcome submissions! 

Deadlines
  • January 23, 2019 (for February 2019 newsletter)
  • March 19, 2019 (for April 2019 newsletter)
  • May 17, 2019 (for June 2019 newsletter)
  • August 9, 2019 (for September 2019 newsletter)
  • October 11, 2019 (for November 2019 newsletter)

For more information on submissions or advertising opportunities, contact Cameryn Rose at (405) 942-8181 or cameryn@okrestaurants.com.
 
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2019 (publishes early March)
  • Summer/Convention: May 17, 2019 (publishes late June)
  • Fall: August 2, 2019 (publishes mid-September)
  • Winter: November 18, 2019 (publishes mid-December)
For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.

Click here to view our most current issue. 
 





 
What's Happening
11.30.-1
Join us on Sept 25th for our education session to prepare our managers and supervisors on how to work with employees with all abilities! HospitAbilities is a skills-based certification for students of all abilities. Through this certification program, we will be assisting in training and certifying students of all levels of ability across our state.
11.30.-1
Make plans now to be in Oklahoma City on November 11th for the annual Hirst Hospitality Awards! Help us recognize and honor the hardworking employees in the foodservice industry; there's nothing like the value of a good staff!
11.30.-1
Our one-day course is designed so you can earn industry-acknowledged national food safety certification.
11.30.-1
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
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