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Member Communications
Our member communications will keep you up to date! Join our mailing list today. Members can access past issues of our bi-weekly newsletter, A la Carte, or the an electronic version of the Oklahoam Restauranteur by logging in to the Members Area. 
 
The A la Carte is the ORA's bi-weekly newsletter. Every other Wednesday, members receive an email summarizing top-priority events, programs, education opportunities, and other important news.

The newsletter is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnerships are available to members-only and have first right of refusal on renewing the following year.

For more information on A la Carte partner scheduling, contact Cameryn Rose at (405) 819-3170 or cameryn@okrestaurants.com
 
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2019 (publishes early March)
  • Summer/Convention: May 17, 2019 (publishes late June)
  • Fall: August 2, 2019 (publishes mid-September)
  • Winter: November 18, 2019 (publishes mid-December)
For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.

Click here to view our most current issue. 
 





 
What's Happening
10.08.19
The Public Employee Occupational Safety & Health (PEOSH) notice for Oklahoma has been updated with a poster revision. Click the link below to view a PDF of the update. You can also find this update on our website.
10.01.19
En Oklahoma, establecimientos de servicio de alimentos en condados bajo mandato es requerido que por lo menos un empleado tenga un certificado de ServSafe para Gerentes. Si nunca ha tenido una licencia, su licencia se ha vencido, o solo necesitas tomar el examen de nuevo, ¡el ORA te puede ayudar! El Oklahoma Restaurant Association estará ofreciendo el curso de ServSafe para Gerentes en español el 14 de Noviembre en Tulsa, Oklahoma dentro del Incredible Pizza. Este curso proporcionara los principios críticos que se necesitan para pasar el examen, incluyendo higiene personal, contaminación cruzada, tiempo y temperatura, Recepción y almacenamiento, manipulación segura de los alimentos, entrenamiento de empleados, y mucho más. Nosotros sabemos que están muy ocupados, así que hemos creado este curso para ser completado en tan solo un día. Regístrate en nuestra página de internet www.okrestaurants.com o ven a nuestra oficina hoy para registrarte!
10.08.19
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles. Click here to view the latest magazine issue.
11.30.-1
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.
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