The A la Carte is the ORA's e-News publication. Members receive 9 e-News per year summarizing top-priority news, grassroots initiatives, and important advocacy issues, as well as details of timely training and educational opportunities, events, new member programs and other important news.
The e-News is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnership, if available to members.
For more information on A la Carte partner scheduling, contact Lara Blubaugh at (405) 942-8181 or lara@okrestaurants.com.
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.
We always welcome submissions!
Deadlines- Spring: February 1, 2020 (publishes early March)
- Summer/Expo: May 17, 2020 (publishes late June)
- Fall: August 2, 2020 (publishes mid-September)
- Winter: November 18, 2020 (publishes mid-December)
For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.
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