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Member Communications
Our member communications will keep you up to date! Join our mailing list today. Members can access past issues of our bi-weekly newsletter, A la Carte, or the electronic version of the Oklahoma Restaurateur by logging in to the Members Area. 
 
The A la Carte is the ORA's bi-weekly newsletter. Every other Wednesday, members receive an email summarizing top-priority events, programs, education opportunities, and other important news.

The newsletter is distributed to over 2,000 industry professionals statewide and is our prime source for dispersing time-sensitive information. Exclusive Partnerships are available to members-only and have first right of refusal on renewing the following year.

For more information on A la Carte partner scheduling, contact Cameryn Rose at (405) 819-3170 or cameryn@okrestaurants.com
 
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2020 (publishes early March)
  • Summer/Expo: May 17, 2020 (publishes late June)
  • Fall: August 2, 2020 (publishes mid-September)
  • Winter: November 18, 2020 (publishes mid-December)
For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.


 





 
What's Happening
11.17.20
Yesterday, Governor Stitt issued an Emergency Order that directly impacts our industry's operations for the next 30 days. You can read the relevant parts of the Governor's order by clicking here.
11.17.20
Click here to see all available Partnership opportunities for 2021!
04.29.20
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
06.05.20
Oklahoma has implemented a three-phased approach to open Oklahoma’s economy back up, and is currently in Phase 3 as of June 1, 2020. Click here to view the most up-to-date restaurant and bar guidelines.
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