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Member Lending Library
One of our goals at the Oklahoma Restaurant Association is to assist you with training products and educational programs.

Our Member Lending Library contains several educational resources to give foodservice managers and employees the tools they need to succeed. As an association, we strive to provide up-to-date, comprehensive and cost effective materials and services to our members. Whether your goal is to increase profits, improve customer satisfaction or just enhance your professional skills, the ORA's Member Lending Library is for you!

The materials below are currently available; please contact us at (405) 942-8181 for more information or to reserve a resource.

DVD
  • ServSafe Alcohol – Five-in-One DVD
  • The Renegade Server – Uncommon Strategies For Making More Money in 21st Century  Food Service
  • The Renegade Server – Digital Tip Clips
  • Enabling Independence: Service for Guests with Disabilities (English and Spanish on the same DVD)
  • El Acoso Sexual : Entrenamiento Para Empleados
  • Bed Bugs: Facts & Prevention (Bilingual)
  • Front Desk First Impressions

Books
  • Enabling Independence: Service for Guests with Disabilities (English and Spanish in the same book) Learner’s Guide
  • Enabling Independence: Service for Guests with Disabilities (English and Spanish in the same book) Leader’s Guide
  • Mobile Marketing Strategy for Hotels and Resorts
  • Developing Your Hotel’s Internet Marketing Strategy
  • Using Analytics to Improve Your Hotel Website’s Performance and Revenue
  • An AH&LA and STR Special Report - Distribution Channel Analysis: a Guide for Hotels
  • The Renegade Server – Uncommon Strategies For Making More Money in 21st Century  Food Service
  • Boomer Consumer
  • Franchising Your Business
  • Contemporary Club Management – Third Edition
  • Hospitality Industry Managerial Accounting – Seventh Edition
  • Uniform System of Accounts For The Lodging Industry – Tenth Revised Edition
  • Hotel Sustainable Development
  • Greening Food and Beverage Services 

Kits
  • Supervisory Skill Builders
  • Supervisory Skill Builders – Third Edition
What's Happening
04.16.18
The dates and featured chefs for Odyssey de Culinaire 2018 have been set! The first dinner will be Thursday, July 12 at the Skirvin Hilton Hotel in OKC, and the second dinner will be Thursday, July 19 at River Spirit Casino Resort in Tulsa. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
04.04.18
Would you like to exhibit your product or service during the largest and most important foodservice/hospitality industry trade show in the state? Reserve your booth space online! The annual Oklahoma Restaurant Convention & Expo will be held September 26-27 at the Cox Convention Center in downtown Oklahoma City and you don't want to miss this opportunity to get in front of decision-makers!
12.11.17
The ORA Academy is back in January with our popular BOH/Culinary and FOH/Management tracks, and we're excited to bring these training classes to Tulsa - as well as OKC - in 2018! The goal of the Academy is to offer continuing education and professional development to particular demographics of ORA’s membership.
05.08.18
The ORA has launched its new Oklahoma Hospitality Buyers’ Guide - a valuable, easily accessible, year-round resource featuring updated and expanded supplier and product listings, in addition to other information relating to the hospitality industry. The Guide provides users with an efficient way to browse for goods and services and offers hospitality suppliers and companies exceptional visibility by showcasing their products and services to a targeted, industry-specific buyer group.
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