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OHF Events
The ORA is proud to host annual events that support the Oklahoma Hospitality Foundation and its financial goals, from wine dinners to educational seminars. Don't miss the next event!


Oklahoma ProStart® Student Invitational
Canceled for 2021
February 24-25, 2022


ProStart® students will wow the crowd with culinary and management skills.



Odyssey de Culinaire
July 15, 2021, Skirvin Hilton Hotel, OKC
July 22, 2021, River Spirit Casino & Resort, Tulsa


Benefit dinners that create collaboration among Oklahoma City and Tulsa chefs working alongside culinary students.



Oklahoma ProStart® Teacher Bootcamp
Date TBA


All ProStart® teachers should attend this educational event.



Thirst for a Cause
Date TBA


This benefit features over 30 wineries and raises money for restaurant employees with urgent medical needs.



Hospitality Awards
November 8, 2021


This event pays tribute to the backbone of the restaurant industry - the restaurant employees.



 
What's Happening
06.02.21
The Oklahoma Restaurant Association, the Oklahoma Hotel & Lodging Association, Moore/Norman Technology Center, Oklahoma City Convention & Visitors Bureau, Visit Norman, HeartLine and United Way of Central Oklahoma will host the Central Oklahoma Hospitality Job Fair. The job fair is free to the public and will take place on Friday, June 18 from 10 a.m. to 2 p.m. at the Moore/Norman Technology Campus, South Penn Campus located at 13301 South Pennsylvania Ave. A wide variety of hospitality jobs will be available including hotel guest services, waitstaff, culinary, banquets, housekeeping, attractions, maintenance, operations and management positions. The only registration required is for employers to secure a table at the job fair.
05.13.21
Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Oklahoma ProStart® Program. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course dinner. Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Restaurant Association's only event open to the public!
06.07.21
The Culinary Cook-off is a cooking competition that takes place during the ORA Expo. Oklahoma's most talented chefs will race the clock to create dazzling dishes using a mystery basket of ingredients. Chefs will compete in various heats until the contest is narrowed down to the last two chefs. Judges will consist of a panel of industry professionals who will critique each competitor on plate presentation, creativity, product taste, and sanitation practices, among other things. For each contestant, the high and low scores will be discarded. Chefs will be competing for a trophy, medals, and cash prizes. Learn more by clicking the link! #CCO2021
06.07.21
Support Oklahoma’s most talented bartenders as they compete for prizes in the Oklahoma Restaurant Association Cocktail Shakedown. This exciting competition takes place during the first day of the ORA Expo. Bartenders from all over the state will put their skills and abilities to the test as they compete to move through four timed rounds of cocktail preparations including the Championship Round. As each bartender lifts a shaker and creates his or her requisite signature concoction, they race the clock to create innovative and crazy delicious cocktails that will be judged on taste and balance, originality, drink presentation, and stage presentation. Each round reduces the number of talented competitors until the four finalists compete for the grand prize! Applications will be available soon.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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