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Oklahoma Restaurateur Magazine
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

  • Spring: February 1, 2018 (publishes early March)
  • Summer: May 1, 2018 (publishes early June)
  • Fall/Convention: July 15, 2018 (publishes late August)
  • Winter: November 1, 2018 (publishes early December)
Feel free to download a 2018 Rate Card. For additional questions, contact Gordon Walker at (405) 603-8130 or
What's Happening
Save the date for Tuesday, April 3 and plan on joining us for TulsaFest 2018 at the River Spirit Resort in Tulsa. This annual event features a networking luncheon and educational sessions in the Tulsa area featuring top speakers in the industry.
The ORA Academy is back in January with our popular BOH/Culinary and FOH/Management tracks, and we're excited to bring these training classes to Tulsa - as well as OKC - in 2018! The goal of the Academy is to offer continuing education and professional development to particular demographics of ORA’s membership.
The ORA Golf Classic will be held Monday, April 16 at a brand new location - the beautiful Oklahoma City Golf & Country Club in Nichols Hills. Join us for the first big tournament of the spring and register today!
Our one-day course is designed so you can earn industry-acknowledged national food safety certification.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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