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Oklahoma Restaurateur Magazine
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2018 (publishes early March)
  • Summer: May 1, 2018 (publishes early June)
  • Fall/Convention: July 15, 2018 (publishes late August)
  • Winter: November 1, 2018 (publishes early December)
Feel free to download a 2018 Rate Card. For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.
What's Happening
07.10.18
This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice, hospitality, and tourism industry professionals, featuring hundreds of exhibits, an opening night party, the ever-popular ORA Culinary Cook-off, the exciting ORA Cocktail Shakedown and over 6,000 industry attendees.
08.22.18
Hundreds of association members recently attended an informational session on the "New Alcohol Laws Coming your Way," presented by attorney Adam Marshall with Barrow & Grimm. The 2-hour session covered the details of the new law, which goes into effect October 1. Mr. Marshall kindly shared his presentation for those who were unable to attend.
08.15.18
Make plans now to be in Oklahoma City on November 12 for the annual Hirst Hospitality Awards. Help us recognize and honor the hardworking employees in the foodservice industry; there's nothing like the value of a good staff!
12.11.17
The final ORA Academy sessions of 2018 will be held in both Tulsa and OKC in November! Register now for this great continuing education and professional development course.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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