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Oklahoma Restaurateur Magazine
Our quarterly magazine, the Oklahoma Restaurateur, is your go-to source for event photos, member spotlights, and industry-related articles.

We always welcome submissions!

Deadlines
  • Spring: February 1, 2018 (publishes early March)
  • Summer: May 1, 2018 (publishes early June)
  • Fall/Convention: July 15, 2018 (publishes late August)
  • Winter: November 1, 2018 (publishes early December)
Feel free to download a 2018 Rate Card. For additional questions, contact Gordon Walker at (405) 603-8130 or nightowlpubco@aol.com.
What's Happening
11.07.17
Members of the ORA will come together for Hospitality Day at the Capitol, where we will spend time speaking to legislators about issues facing our industry, and then culminate in a fabulous reception with more than 600 members and legislators at the Chevy Bricktown Events Center.
12.11.17
The ORA Academy is back in January with our popular BOH/Culinary and FOH/Management tracks, and we're excited to bring these training classes to Tulsa - as well as OKC - in 2018! The goal of the Academy is to offer continuing education and professional development to particular demographics of ORA’s membership.
11.01.17
The ORA is pleased to present its 2018-2019 scholarship application. Scholarships are open to OSU HTM and OSUIT students. The deadline to apply is February 1, 2018.
11.08.16
Our one-day course is designed so you can earn industry-acknowledged national food safety certification.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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