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ServSafe Manager
Upcoming Classes
(6-mo calendar here)
Class cancellations due to weather or other unforeseen circumstances will be posted online.

Oklahoma City
May 20, 2021
June 1, 2021
June 15, 2021
June 28, 2021
July 6, 2021
July 19, 2021
July 29, 2021
August 24, 2021
September 8, 2021
September 23, 2021
October 19, 2021
October 28, 2021
November 9, 2021
November 22, 2021
December 7, 2021

June 16, 2021
July 21, 2021 
August 25, 2021
September 15, 2021
October 20, 2021
November 17, 2021
December 15, 2021

Helpful Downloads
Registration form: July-December 2021
Registration form: January-June 2021
ServSafe Quiz 1
ServSafe Quiz 2
ServSafe Quiz 3
ServSafe Quiz 4
ServSafe Quiz 5
ServSafe Quiz 6
ServSafe Quiz 7
ServSafe Quiz 8
ServSafe Quiz 9
ServSafe Quiz 10

Practice Tests
Practice Test ENGLISH
Answer Key ENGLISH
Practice Test SPANISH
Answer Key SPANISH
Practice Test CHINESE
Answer Key CHINESE
Practice Test KOREAN
Answer Key KOREAN

Is this course Mandatory or Voluntary?
Some counties or municipalities in Oklahoma, require one manager or server per restaurant property to be a Certified Food Manager (CFM). ServSafe Foodservice Manager is the leading food safety certification course in the nation.
Currently, this is a requirement in the City of Stillwater, Cleveland County, Oklahoma County, and Tulsa County. Check your local municipality for specific requirements. Certification must be renewed before expiration in required cities and counties. If you have never had a license or your license has expired, the ORA can help!

Our latest schedule for OKC and Tulsa classes is now available and can be viewed to the right of this page.
If you were previously scheduled for a ServSafe class, contact Elizabeth Sanchez or Sarai Maldonado.

Should you confirm your class date and later need to reschedule please note our reschedule policy. Your first reschedule is complimentary, however, any further rescheduling requires a $20 fee per reschedule request. To reschedule contact Elizabeth Sanchez or Sarai Maldonado.

ORA and our partnership with United Linen & Uniform Services
The ORA and its members, in exclusive partnership with United Linen & Uniform Services, actively support responsible food service. We know you are busy, so we designed our course to take only one day. We have filled it with important information and an exam that earns you industry-acknowledged national certification.

ServSafe Course and Certification
These one-day certification courses are held from 8:30 a.m. - 5:00 p.m., with lunch provided (lunch is NOT provided for recertification or retests). Upon receipt of your completed registration form and payment, the ORA will send you the new ServSafe Manager textbook. The last hour of the class is dedicated to taking the necessary exam, which includes 90 multiple-choice questions.

Scores and Testing Results
You must make 75% or greater to pass the test. Completed exams will be sent immediately to the National Restaurant Association's Educational Foundation for grading. ServSafe certificates are no longer being mailed out. They will now be available for download 5-7 business days after testing on At the time of testing, students will receive instructions on how to access their certificate which requires you first create a profile on

Your First Steps to Test and Certify
The first thing you'll need to do is register for a class. As soon as the ORA receives your registration and payment we will send you the textbook. We strongly encourage you to read this book and complete the study questions at the end of each chapter. This is a fast-paced class that will cover food safety principles in a short amount of time. The Practice Tests and Answer Keys to the right of this page are highly recommended because they contain information that will help you prepare for the exam. Also, space is limited in each class and courses fill quickly. We recommend that you register at least two weeks prior to attending to allow time for shipping and study.

Language Options
Although the class is instructed in English, the textbook is available in Spanish, Chinese, and Korean. The test is available in Spanish, Korean, Chinese, French Canadian, Japanese, and large print. Call us at least one month in advance to be sure we have the textbook and test in stock for the language you need.

ORA Members
  • Full Class - $120
    Includes textbook, review session, examination, and lunch.
  • Recertification - $70
    Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase lunch.
  • Retest - $65
    For those who have failed their original exam. Lunch is not included in this registration.
  • Full Class - $165
    Includes textbook, review session, examination, and lunch.
  • Recertification - $100
    Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase lunch.
  • Retest - $65
    For those who have failed their original exam. Lunch is not included in this registration.
***Registrants will be allowed one reschedule opportunity. A $20 fee will be charged for each additional reschedule. Contact Elizabeth Sanchez to reschedule.

Late Class Arrival Policy
Class starts promptly at 8:30 am. Any person more than 30 minutes late to class will be required to reschedule to the next available class date. No exceptions will be granted.

Certification must be renewed every 5 years, and must also be renewed before the expiration date noted on your existing certificate which is mandated by individual cities and counties. If you have never had a license or your license has expired call the ORA to schedule a class today.

In-house Training Options
As an added convenience to our ORA member multi-unit operators, we can provide in-house ServSafe training in your business. These classes can be scheduled for a minimum of 20 people with the operator providing a classroom-style meeting room and any desired refreshments and lunch. The cost for the in-house class is discounted to $105 per person trained (minimum class size 20 people) plus a $500 instructor fee and mileage outside the OKC metro area.

ORA provides the instructor, an on-site assistant, all instruction materials (books, tests, etc.), an additional proctor if more than 30 being trained, AV, and the processing of exams by the National Restaurant Association.

Contact Elizabeth Sanchez at (405) 942-8181, (800) 375-8181 or Elizabeth Sanchez to schedule an in-house class.

**Organizations needing less than 20 people trained at a time can register and attend one of the many pre-scheduled classes identified above. ServSafe classes typically reach max attendance at least two weeks in advance so register early to avoid splitting your group into multiple classes.
What's Happening
The Oklahoma Restaurant Association, the Oklahoma Hotel & Lodging Association, Moore/Norman Technology Center, Oklahoma City Convention & Visitors Bureau, Visit Norman, HeartLine and United Way of Central Oklahoma will host the Central Oklahoma Hospitality Job Fair. The job fair is free to the public and will take place on Friday, June 18 from 10 a.m. to 2 p.m. at the Moore/Norman Technology Campus, South Penn Campus located at 13301 South Pennsylvania Ave. A wide variety of hospitality jobs will be available including hotel guest services, waitstaff, culinary, banquets, housekeeping, attractions, maintenance, operations and management positions. The only registration required is for employers to secure a table at the job fair.
Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Oklahoma ProStart® Program. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course dinner. Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Restaurant Association's only event open to the public!
The Culinary Cook-off is a cooking competition that takes place during the ORA Expo. Oklahoma's most talented chefs will race the clock to create dazzling dishes using a mystery basket of ingredients. Chefs will compete in various heats until the contest is narrowed down to the last two chefs. Judges will consist of a panel of industry professionals who will critique each competitor on plate presentation, creativity, product taste, and sanitation practices, among other things. For each contestant, the high and low scores will be discarded. Chefs will be competing for a trophy, medals, and cash prizes. Learn more by clicking the link! #CCO2021
Support Oklahoma’s most talented bartenders as they compete for prizes in the Oklahoma Restaurant Association Cocktail Shakedown. This exciting competition takes place during the first day of the ORA Expo. Bartenders from all over the state will put their skills and abilities to the test as they compete to move through four timed rounds of cocktail preparations including the Championship Round. As each bartender lifts a shaker and creates his or her requisite signature concoction, they race the clock to create innovative and crazy delicious cocktails that will be judged on taste and balance, originality, drink presentation, and stage presentation. Each round reduces the number of talented competitors until the four finalists compete for the grand prize! Applications will be available soon.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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