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ServSafe Manager
Upcoming Classes
(6-mo calendar here)
Class cancellations due to weather or other unforeseen circumstances will be posted online.

Oklahoma City
January 7, 2020
January 23, 2020
February 3, 2020
February 18, 2020
March 4, 2020
March 12, 2020
March 27, 2020
March 31: SPANISH
April 15, 2020
April 29, 2020
May5, 2020
May28, 2020
June1, 2020
June16, 2020
June30, 2020

Tulsa
January 15, 2020
February 12, 2020
Febraury 13: SPANISH
March 18, 2020
April 29, 2020
May 20, 2020
June 24, 2020

Helpful Downloads
Registration form: Jan-June 2020


Quizzes
ServSafe Quiz 1
ServSafe Quiz 2
ServSafe Quiz 3
ServSafe Quiz 4
ServSafe Quiz 5
ServSafe Quiz 6
ServSafe Quiz 7
ServSafe Quiz 8
ServSafe Quiz 9
ServSafe Quiz 10

Practice Tests
Practice Test ENGLISH
Answer Key ENGLISH
Practice Test SPANISH
Answer Key SPANISH
Practice Test CHINESE
Answer Key CHINESE
Practice Test KOREAN
Answer Key KOREAN
 
In Oklahoma, foodservice establishments in mandated counties are required to have at least one employee who is a Certified Food Manager (CFM). Certification must be renewed before expiration in required cities and counties. If you have never had a license or your license has expired, the ORA can help!

We know you are busy, so we designed our course to take only one day. We have packed it with important information and an exam that earns you industry-acknowledged national certification.

The certification courses are held from 8:30 a.m. - 5:00 p.m., with lunch provided (lunch is NOT provided for recertification or retests). Upon receipt of your completed registration form and payment, the ORA will send you the new ServSafe Manager textbook. The last hour of the class is dedicated to taking the necessary exam, which includes 90 multiple-choice questions. You must make 75% or greater to pass the test. Completed exams will be sent immediately to the National Restaurant Association's Educational Foundation for grading. ServSafe certificates are no longer being mailed out. They will now be available for download 5-7 business days after testing onServSafe.com.

The first thing you'll need to do is register for a class. As soon as we receive your registration and payment we will send you the textbook. We strongly encourage you to read this book and complete the study questions at the end of each chapter. This is a fast paced class that will cover food safety principles in a short amount of time. The Practice Tests and Answer Keys to the right are highly recommended because they contain information that will help you prepare for the exam. Also, space is limited in each class and courses fill quickly. We recommend that you register at least two weeks prior to attending to allow time for shipping and study.

Although the class is taught in English, the textbook is available in Spanish, Chinese and Korean. The test is available in Spanish, Korean, Chinese, French Canadian, Japanese, and large print. Call us at least one month in advance to be sure we have the test in stock for the language you need.

Pricing
ORA Members
  • Full Class - $120
    Includes textbook, review session, examination, and lunch.
  • Recertification - $70
    Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase a lunch.
  • Retest - $65
    For those who have failed their original exam. Lunch is not included in this registration.
Non-Members
  • Full Class - $165
    Includes textbook, review session, examination, and lunch.
  • Recertification - $100
    Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase a lunch.
  • Retest - $65
    For those who have failed their original exam. Lunch is not included in this registration.
***Effective July 1, 2019 registrants will be allowed one reschedule opportunity. A $20 fee will be charged for each additional reschedule. Contact Jill Bishop at jill@okrestaurants.com to reschedule.

In-house Training
As an added convenience to our ORA member multi-unit operators, we can provide in-house ServSafe training. These classes can be scheduled for a minimum of 20 people with the operator providing a classroom-style meeting room and any desired refreshments and lunch. The cost for the in-house class is discounted to $105 per person trained (minimum class size 20 people) plus a $500 instructor fee and mileage outside the OKC metro area.

ORA provides the instructor, an on-site assistant, all instruction materials (books, tests, etc.), additional proctor if more than 30 being trained, AV, and processing of exams by the National Restaurant Association.

Contact Jill Bishop at (405) 942-8181, (800) 375-8181 orjill@okrestaurants.comto schedule an in-house class.

**Organizations needing less than 20 people trained at a time can register and attend one of the many pre-scheduled classes identified above. ServSafe classes typically reach max attendance at least two weeks in advance so register early to avoid splitting your group into multiple classes.
What's Happening
02.20.20
Our 2020 "A Tasteful Affair" Legislative Reception is officially back on the calendar and will be held on March 11th from 5:00-7:00 pm at the Bricktown Event Center in Oklahoma City. Members of the Oklahoma Restaurant Association, Oklahoma Hotel & Lodging Association, and the Oklahoma Travel Industry Association are excited to come together to host the Oklahoma Legislature for this annual culinary event.
02.10.20
Thank you for registering to take part in the Oklahoma Restaurant Association, Oklahoma Travel Industry Association, and Oklahoma Hotel & Lodging Association’s Hospitality Day at the Capitol. As you know, the snow conditions dictated we cancel the day. We do however want to encourage you to reach out to your legislators about issues concerning the hospitality industry. For your convenience we have attached our Oklahoma Hospitality Industry Issues Brief that will provide you with pertinent details on both Senate and House Bills which are being monitored and addressed by our legislative affairs team on a daily basis. In addition, we have attached this year’s Oklahoma Hospitality Industry At A Glance document featuring the impact our industry has on Oklahoma’s economy, and it’s driving force in building jobs and spending throughout the State of Oklahoma. Should you have questions, please feel free to reach out to us!
11.21.19
On February 5, 2020 members of the Oklahoma Restaurant Association, Oklahoma Hotel & Lodging Association, and Oklahoma Travel Industry Association will join forces for Hospitality Day at the Capitol, a members-only event where we will spend time speaking to legislators about issues facing our industry.
11.15.19
According to ABLE Commission, the new Mobile ID is a legally acceptable form of identification, and may be used by any licensees to determine if the consumer is of legal age. You can download the OK Mobile ID app to active your mobile ID.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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