Upcoming Classes (6-mo calendar here) Class cancellations due to weather or other unforeseen circumstances will be posted online. Oklahoma City May 20, 2021 June 1, 2021 June 15, 2021 June 28, 2021 July 6, 2021 July 19, 2021 July 29, 2021 August 24, 2021 September 8, 2021 September 23, 2021 October 19, 2021 October 28, 2021 November 9, 2021 November 22, 2021 December 7, 2021 Tulsa June 16, 2021 July 21, 2021 August 25, 2021 September 15, 2021 October 20, 2021 November 17, 2021 December 15, 2021 Helpful Downloads Registration form: July-December 2021 Registration form: January-June 2021 Quizzes ServSafe Quiz 1 ServSafe Quiz 2 ServSafe Quiz 3 ServSafe Quiz 4 ServSafe Quiz 5 ServSafe Quiz 6 ServSafe Quiz 7 ServSafe Quiz 8 ServSafe Quiz 9 ServSafe Quiz 10 Practice Tests Practice Test ENGLISH Answer Key ENGLISH Practice Test SPANISH Answer Key SPANISH Practice Test CHINESE Answer Key CHINESE Practice Test KOREAN Answer Key KOREAN

Is this course Mandatory or Voluntary?
Some counties or municipalities in Oklahoma, require one manager or server per restaurant property to be a Certified Food Manager (CFM). ServSafe Foodservice Manager is the leading food safety certification course in the nation.
Currently, this is a requirement in the City of Stillwater, Cleveland County, Oklahoma County, and Tulsa County. Check your local municipality for specific requirements. Certification must be renewed before expiration in required cities and counties. If you have never had a license or your license has expired, the ORA can help!

Scheduling
Our latest schedule for OKC and Tulsa classes is now available and can be viewed to the right of this page. Exact class locations are noted after clicking the date of the class. If you were previously scheduled for a ServSafe class, contact Elizabeth Sanchezor Sarai Maldonado.

Rescheduling
Should you confirm your class date and later need to reschedule please note our reschedule policy. Your first reschedule is complimentary, however, any further rescheduling requires a $20 fee per reschedule request. To reschedule contact Elizabeth Sanchezor Sarai Maldonado.




ORA and our partnership with United Linen & Uniform Services
The ORA and its members, in exclusive partnership with United Linen & Uniform Services,actively support responsible food service. We know you are busy, so we designed our course to take only one day. We have filled it with important information and an exam that earns youindustry-acknowledged national certification.

ServSafeCourse and Certification
These one-day certification courses are held from 8:30 a.m. - 5:00 p.m., with lunch provided (lunch is NOT provided for recertification or retests). Upon receipt of your completed registration form and payment, the ORA will send you the new ServSafe Manager textbook. The last hour of the class is dedicated to taking the necessary exam, which includes 90 multiple-choice questions.

Scores and Testing Results
You must make 75% or greater to pass the test. Completed exams will be sent immediately to the National Restaurant Association's Educational Foundation for grading. ServSafe certificates are no longer being mailed out. They will now be available for download 5-7 business days after testing onServSafe.com. At the time of testing, students will receive instructions on how to access their certificate which requires you first create a profile onServSafe.com.

Your First Steps to Test and Certify
The first thing you'll need to do is register for a class. As soon as the ORA receives your registration and payment we will send you the textbook. We strongly encourage you to read this book and complete the study questions at the end of each chapter. This is a fast-paced class that will cover food safety principles in a short amount of time. The Practice Tests and Answer Keys to the right of this page are highly recommended because they contain information that will help you prepare for the exam. Also, space is limited in each class and courses fill quickly. We recommend that you register at least two weeks prior to attending to allow time for shipping and study.

Language Options
Although the class is instructed in English, the textbook is available in Spanish, Chinese, and Korean. The test is available in Spanish, Korean, Chinese, French Canadian, Japanese, and large print. Call us at least one month in advance to be sure we have the textbook and test in stock for the language you need.

Pricing
ORA Members

• Full Class - $120
  Includes textbook, review session, examination, and lunch.
• Recertification - $70
  Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchaselunch.
• Retest - $65
  For those who have failed their original exam. Lunch is not included in this registration.

Non-Members

• Full Class - $165
  Includes textbook, review session, examination, and lunch.
• Recertification - $100
  Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase lunch.
• Retest - $65
  For those who have failed their original exam. Lunch is not included in this registration.

***Registrants will be allowed one reschedule opportunity. A $20 fee will be charged for each additional reschedule. Contact Elizabeth Sanchezto reschedule.

Late Class Arrival Policy
Class starts promptly at 8:30 am. Any person more than 30 minutes late to class will be required to reschedule to the next available class date. No exceptions will be granted.


Recertification
Certification must be renewed every 5 years, and must also be renewed before the expiration date noted on your existing certificate which is mandated by individual cities and counties. If you have never had a license or your license has expired call the ORA to schedule a class today.

In-house Training Options
As an added convenience to our ORA member multi-unit operators, we can provide in-house ServSafe training in your business. These classes can be scheduled for a minimum of 20 people with the operator providing a classroom-style meeting room and any desired refreshments and lunch. The cost for the in-house class is discounted to $105 per person trained (minimum class size 20 people) plus a $500 instructor fee and mileage outside the OKC metro area.

ORA provides the instructor, an on-site assistant, all instruction materials (books, tests, etc.), an additional proctor if more than 30 being trained, AV, and the processing of exams by the National Restaurant Association.

Contact Elizabeth Sanchez at (405) 942-8181, (800) 375-8181 orElizabeth Sanchezto schedule an in-house class.

**Organizations needing less than 20 people trained at a time can register and attend one of the many pre-scheduled classes identified above. ServSafe classes typically reach max attendance at least two weeks in advance so register early to avoid splitting your group into multiple classes.

3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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