ServSafe Manager
ServSafe Quick Links
OKC ServSafe Class May Updates
Pricing For a ServSave Class
How To Schedule My ServSafe Class
How To Reschedule My ServSafe Class
What Score Do I Have To Make To Pass
Where Do I Find My ServSafe Certificate
Do You Have Other Language Options
Important Update for OKC ServSafe Classes Starting in May
Starting in May 2023, the Oklahoma City ServSafe classes will no longer be hosted at the OSU-OKC Campus and will be located at the Valliance Tower off of Northwest Expressway. Please also note that during the month of May, we will not be able to offer half-day re-certification or retest classes for Oklahoma City due to a lack of room availability at the new location. If you are needing to recertify in the month of May, call the ORA office and ask about our online recertification option. Please watch ORA social channels and this web page for further updates regarding the status of the half-day classes. If you have any questions about these changes please contact Elizabeth Sanchez at 405-942-8181.
Location of OKC Classes Starting in MayValliance Tower - 1st floor Conference Room
1601 Northwest Expressway (across from OnCue)
Between Pennsylvania and Classen Blvd.
Is this course Mandatory or Voluntary?
Some counties or municipalities in Oklahoma, require one manager or server per restaurant property to be a Certified Food Manager (CFM). ServSafe Foodservice Manager is the leading food safety certification course in the nation.
Currently, this is a requirement in the City of Stillwater, Cleveland County, Oklahoma County, and Tulsa County. Check your local municipality for specific requirements. Certification must be renewed before expiration in required cities and counties. If you have never had a license or your license has expired, the ORA can help!
Scheduling
Our latest schedule for OKC and Tulsa classes is now available and can be viewed to the right of this page. Exact class locations are noted after clicking the date of the class. If you were previously scheduled for a ServSafe class, contact Elizabeth Sanchez or Sarai Maldonado.
ReschedulingShould you confirm your class date and later need to reschedule please note our reschedule policy. Your first reschedule is complimentary, however,
any further rescheduling requires a $20 fee per reschedule request. To reschedule contact
Elizabeth Sanchez or Sarai Maldonado.ORA and our partnership with ImageFirstThe ORA and its members, in exclusive partnership with ImageFirst, actively support responsible food service. We know you are busy, so we designed our course to take only one day. We have filled it with important information and an exam that earns you industry-acknowledged national certification.
ServSafeCourse and Certification
These one-day certification courses are held from 8:30 a.m. - 5:00 p.m., with lunch provided (lunch is NOT provided for recertification or retests). Upon receipt of your completed registration form and payment, the ORA will send you the new ServSafe Manager textbook. The last hour of the class is dedicated to taking the necessary exam, which includes 90 multiple-choice questions.
Scores and Testing ResultsYou must make
70% or greater to pass the test. Completed exams will be sent immediately to the National Restaurant Association's Educational Foundation for grading. ServSafe certificates are no longer being mailed out. They will now be available for download 5-7 business days after testing on
ServSafe.com. At the time of testing, students will receive instructions on how to access their certificate which requires you first create a profile on
ServSafe.com.
Your First Steps to Test and CertifyThe first thing you'll need to do is register for a class. As soon as the ORA receives your registration and payment we will send you the textbook. We strongly encourage you to read this book and complete the study questions at the end of each chapter. This is a fast-paced class that will cover food safety principles in a short amount of time. The Practice Tests and Answer Keys to the right of this page are highly recommended because they contain information that will help you prepare for the exam. Also, space is limited in each class and courses fill quickly. We recommend that you register at least two weeks prior to attending to allow time for shipping and study.
Language OptionsAlthough the class is instructed in English, the textbook is available in Spanish, Chinese, and Korean. The test is available in Spanish, Korean, Chinese, French Canadian, Japanese, and large print. Call us at least one month in advance to be sure we have the textbook and test in stock for the language you need.
ParkingFor OSU-OKC classes, parking passes are not mandatory but OSU asks that all attendees park in the parking lot SOUTH of the PARKING GARAGE and to avoid parking in staff-marked parking or you will be given a ticket!
OKC Class Parking in May at Valliance TowerStarting in May 2023, OKC Servsafe classes will move locations to Valliance Tower off of Northwest Expressway. When you turn into the property, take the ramp on your left that leads to an west above-ground parking area. Ent
er the building and take the escalators down to the Conference Room. There will be ServSafe directional signage. Parking is free.
PricingORA Members- Full Class - $130
Includes textbook, review session, examination, and lunch. - Recertification - $80
Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase lunch. - Retest - $75
For those who have failed their original exam. Lunch is not included in this registration.
Non-Members- Full Class - $175
Includes textbook, review session, examination, and lunch. - Recertification - $110
Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase lunch. - Retest - $75
For those who have failed their original exam. Lunch is not included in this registration.
***Registrants will be allowed one reschedule opportunity. A $20 fee will be charged for each additional reschedule. Contact
Elizabeth Sanchez to reschedule.
Late Class Arrival PolicyClass starts promptly at 8:30 am. Any person more than 30 minutes late to class will be required to reschedule to the next available class date. No exceptions will be granted.
RecertificationCertification must be renewed every 5 years, and must also be renewed before the expiration date noted on your existing certificate which is mandated by individual cities and counties. If you have never had a license or your license has expired call the ORA to schedule a class today.
In-house Training OptionsAs an added convenience to our ORA member multi-unit operators, we can provide in-house ServSafe training in your business. These classes can be scheduled for a minimum of 20 people with the operator providing a classroom-style meeting room and any desired refreshments and lunch. The cost for the in-house class is discounted to $105 per person trained (minimum class size 20 people) plus a $500 instructor fee and mileage outside the OKC metro area.
ORA provides the instructor, an on-site assistant, all instruction materials (books, tests, etc.), an additional proctor if more than 30 being trained, AV, and the processing of exams by the National Restaurant Association.
Contact Elizabeth Sanchez at (405) 942-8181, (800) 375-8181, or
Elizabeth Sanchez to schedule an in-house class.
**Organizations needing less than 20 people trained at a time can register and attend one of the many pre-scheduled classes identified above. ServSafe classes typically reach max attendance at least two weeks in advance so register early to avoid splitting your group into multiple classes.
Home
Contact Us
Oklahoma Restaurant Association
