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ServSafe Manager
Upcoming Classes
(6-mo calendar here)
Class cancellations due to weather or other unforeseen circumstances will be posted online.

Oklahoma City
May 5, 2020
May 28, 2020
June 2, 2020
June 16, 2020
June 29, 2020

Tulsa
May 20, 2020
June 18, 2020
June 24, 2020

Helpful Downloads
Registration form: Jan-June 2020


Quizzes
ServSafe Quiz 1
ServSafe Quiz 2
ServSafe Quiz 3
ServSafe Quiz 4
ServSafe Quiz 5
ServSafe Quiz 6
ServSafe Quiz 7
ServSafe Quiz 8
ServSafe Quiz 9
ServSafe Quiz 10

Practice Tests
Practice Test ENGLISH
Answer Key ENGLISH
Practice Test SPANISH
Answer Key SPANISH
Practice Test CHINESE
Answer Key CHINESE
Practice Test KOREAN
Answer Key KOREAN
 

The ServSafe Food Handler training is free through May 31, 2020. It’s a basic, line-level employee training program that is 100% online. It is temporarily being accepted while the ServSafe Managers Certification course and exam are unavailable. People who complete a learning suite are prepared to take the proctored exam to complete certification. We encourage you to pass this opportunity on to your employees!

Our ServSafe classes will be available again starting in June. Listed below is our new schedule for June in both Tulsa and OKC. If you were previously scheduled for a ServSafe class that was postponed due to COVID-19 restrictions and have not rescheduled, please contact Jill Bishop.

The ServSuccess online learning suites provide training on the skills and knowledge gained as career restaurant employees. The suites include five courses each and are designed to be quick and easy to complete online as time permits. People who complete a learning suite are prepared to take the proctored exam to complete certification. We encourage you to pass this opportunity on to your employees.



In Oklahoma, foodservice establishments in mandated counties are required to have at least one employee who is a Certified Food Manager (CFM). Certification must be renewed before expiration in required cities and counties. If you have never had a license or your license has expired, the ORA can help!

We know you are busy, so we designed our course to take only one day. We have packed it with important information and an exam that earns you industry-acknowledged national certification.

The certification courses are held from 8:30 a.m. - 5:00 p.m., with lunch provided (lunch is NOT provided for recertification or retests). Upon receipt of your completed registration form and payment, the ORA will send you the new ServSafe Manager textbook. The last hour of the class is dedicated to taking the necessary exam, which includes 90 multiple-choice questions. You must make 75% or greater to pass the test. Completed exams will be sent immediately to the National Restaurant Association's Educational Foundation for grading. ServSafe certificates are no longer being mailed out. They will now be available for download 5-7 business days after testing on ServSafe.com.

The first thing you'll need to do is register for a class. As soon as we receive your registration and payment we will send you the textbook. We strongly encourage you to read this book and complete the study questions at the end of each chapter. This is a fast paced class that will cover food safety principles in a short amount of time. The Practice Tests and Answer Keys to the right are highly recommended because they contain information that will help you prepare for the exam. Also, space is limited in each class and courses fill quickly. We recommend that you register at least two weeks prior to attending to allow time for shipping and study.

Although the class is taught in English, the textbook is available in Spanish, Chinese and Korean. The test is available in Spanish, Korean, Chinese, French Canadian, Japanese, and large print. Call us at least one month in advance to be sure we have the test in stock for the language you need.

Pricing
ORA Members
  • Full Class - $120
    Includes textbook, review session, examination, and lunch.
  • Recertification - $70
    Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase a lunch.
  • Retest - $65
    For those who have failed their original exam. Lunch is not included in this registration.
Non-Members
  • Full Class - $165
    Includes textbook, review session, examination, and lunch.
  • Recertification - $100
    Includes review and examination only. Lunch is not included in this registration. Testing will begin immediately following the first half of the class. After testing is complete, all students are welcome to purchase a lunch.
  • Retest - $65
    For those who have failed their original exam. Lunch is not included in this registration.
***Effective July 1, 2019 registrants will be allowed one reschedule opportunity. A $20 fee will be charged for each additional reschedule. Contact Jill Coursey at jill@okrestaurants.com to reschedule.

In-house Training
As an added convenience to our ORA member multi-unit operators, we can provide in-house ServSafe training. These classes can be scheduled for a minimum of 20 people with the operator providing a classroom-style meeting room and any desired refreshments and lunch. The cost for the in-house class is discounted to $105 per person trained (minimum class size 20 people) plus a $500 instructor fee and mileage outside the OKC metro area.

ORA provides the instructor, an on-site assistant, all instruction materials (books, tests, etc.), additional proctor if more than 30 being trained, AV, and processing of exams by the National Restaurant Association.

Contact Jill Coursey at (405) 942-8181, (800) 375-8181 or jill@okrestaurants.comto schedule an in-house class.

**Organizations needing less than 20 people trained at a time can register and attend one of the many pre-scheduled classes identified above. ServSafe classes typically reach max attendance at least two weeks in advance so register early to avoid splitting your group into multiple classes.
What's Happening
05.08.20
In order to serve our members in recovery and restart efforts, the Oklahoma Restaurant Association has developed a “live” google document of businesses who offer products and services specific to COVID-19 recovery efforts, as well as a list of providers for menu and promotional solutions. Relative businesses may at any time add themselves to this list, which can be accessed by clicking here.
04.29.20
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
04.22.20
The Cresap Family Foundation (CFF) and the Lobeck Taylor Family Foundation in partnership with the Oklahoma Restaurant Association (ORA) have created the Oklahoma Restaurant Employee Relief Fund. Learn more.
03.30.20
Visit "Keep Calm Carry Out" for our dining guide! Let it be your guide to restaurants throughout the state of Oklahoma who are currently offering to-go options in food, beer, and wine. You'll find hours, services and temporary carry out menus. Because we're all in this together, we encourage you to continue supporting your favorite Oklahoma restaurants when they need you most. Keep Calm, Carry Out!
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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