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ServSafe Alcohol
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.

The materials help define responsible alcohol service best practices because we involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Alcohol materials reflect scientific research in an easy-to-understand format.

Effective October 1, 2018 first-time applicants applying for an employee license with the Oklahoma ABLE Commission will be required to attend an ABLE-approved training course no later than fourteen (14) days after initial licensure. Proof of training completion shall be made available for inspection by the ABLE Commission at the business location employing the licensee. 

Register with code OKALCOHOL and receive a 33% discount.

To Purchase a Course
  1. Go to www.ServSafe.com
  2. CLICK “ServSafe Alcohol”
  3. CHOOSE your state
  4. Go thru Checkout process
  5. ENTER OKALCOHOL in coupon code field
 
To Take a Course
  1. SELECT “ServSafe Alcohol” on navigation bar
  2. CLICK “Take Online Course”
  3. CLICK “Launch” to start the ServSafe Alcohol Course
  4. At the end of the course, CLICK “Take the ServSafe Alcohol Examination” (you must complete the course prior)
  5. ENTER Exam Access Code from your purchase confirmation email in the field provided 
  6. CLICK “Continue” to start exam

To Take an Exam Later
  1. You must complete the course prior to taking the exam
  2. SELECT “ServSafe Alcohol” on navigation bar
  3. SELECT “Take Online Exam”
  4. ENTER your Exam Access Code from your purchase confirmation email in the field provided
  5. CLICK “Continue” to start your exam

To Access Your Exam Score
  1. CLICK on “Scores” at the top of the page
  2. CLICK “Check My Scores”
  3. CHOOSE type of exam: “Online”
  4. CLICK “View or Print Certificate” 
What's Happening
09.18.20
It is with great sadness that we share the news of Chef Michael Paske's passing. He was a great mentor, leader and friend to many in hospitality community. He was an incredibly talented chef, always passionate about his work and teaching others. The ORA will greatly miss you. If you would like to donate to his family, please click here.
07.06.20
The ORA Expo date has been changed! The new dates of the event are Wednesday and Thursday - December 2-3, 2020. For the health and safety of attendees and exhibitors, the ORA Expo Promise will be implemented, which will provide numerous health and safety measures. Please make plans to join us for the ORA Expo in early December.
04.29.20
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
06.05.20
Oklahoma has implemented a three-phased approach to open Oklahoma’s economy back up, and is currently in Phase 3 as of June 1, 2020. Click here to view the most up-to-date restaurant and bar guidelines.
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