ServSafe Alcohol - Oklahoma Restaurant Association

ServSafe Alcohol

The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.

The materials help define responsible alcohol service best practices because we involve specialists in regulatory agencies, law, insurance, medicine, law-enforcement, restaurants and academia to create them. ServSafe Alcohol materials reflect scientific research in an easy-to-understand format.

Effective October 1, 2018 first-time applicants applying for an employee license with the Oklahoma ABLE Commission will be required to attend an ABLE-approved training course no later than fourteen (14) days after initial licensure. Proof of training completion shall be made available for inspection by the ABLE Commission at the business location employing the licensee.

Register with code OKALCOHOL and receive a 33% discount.

To Purchase a Course

Go to www.ServSafe.com
CLICK “ServSafe Alcohol”
CHOOSE your state
Go thru Checkout process
ENTER OKALCOHOL in coupon code field

To Take a Course

SELECT “ServSafe Alcohol” on navigation bar
CLICK “Take Online Course”
CLICK “Launch” to start the ServSafe Alcohol Course
At the end of the course, CLICK “Take the ServSafe Alcohol Examination” (you must complete the course prior)
ENTER Exam Access Code from your purchase confirmation email in the field provided
CLICK “Continue” to start exam

To Take an Exam Later

You must complete the course prior to taking the exam
SELECT “ServSafe Alcohol” on navigation bar
SELECT “Take Online Exam”
ENTER your Exam Access Code from your purchase confirmation email in the field provided
CLICK “Continue” to start your exam

To Access Your Exam Score

CLICK on “Scores” at the top of the page
CLICK “Check My Scores”
CHOOSE type of exam: “Online”
CLICK “View or Print Certificate”

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Call us- 800.375.8181

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