ServSafe Allergens - Oklahoma Restaurant Association

ServSafe Allergens

The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Bishop to receive your coupon code today!

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What's Happening

Hospitality Day & Legislative Reception: Registration is Open!

11.21.19

On February 5, 2020 members of the Oklahoma Restaurant Association, Oklahoma Hotel & Lodging Association, and Oklahoma Travel Industry Association will join forces for Hospitality Day at the Capitol, a members-only event where we will spend time speaking to legislators about issues facing our industry.

2020 ORA Board of Director Nomination

11.21.19

Submit your nomination for our 2020 ORA Board of Directors! Each year, the voting membership of the Oklahoma Restaurant Association is given the opportunity to submit names to appear on the ballot for election to the Board of Directors. For a person to qualify to be on the ballot, they must be a member in good standing. The deadline is December 2nd.

Mobile ID: What You Need to Know

11.15.19

According to ABLE Commission, the new Mobile ID is a legally acceptable form of identification, and may be used by any licensees to determine if the consumer is of legal age. You can download the OK Mobile ID app to active your mobile ID.

PEOSH Updates

10.08.19

The Public Employee Occupational Safety & Health (PEOSH) notice for Oklahoma has been updated with a poster revision. Click the link below to view a PDF of the update. You can also find this update on our website.