ServSafe Allergens - Oklahoma Restaurant Association

ServSafe Allergens

The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels and more.

ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Coursey to receive your coupon code today!

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What's Happening

ORA Member: COVID-19 Updates and Resources - Click Here

03.16.20

During this unprecedented time, the Oklahoma Restaurant Association continues to respond to the challenges COVID-19 presents across Oklahoma's hospitality industry. We will vigorously fight for our industry and will strive to provide you with new and relevant information and resources. Check here regularly for updates every foodservice operator/employer needs to know!

Lobeck Taylor Family Foundation Tulsa pledges $100,000 to start restaurant employee fund

03.23.20

Lobeck Taylor Family Foundation (LTFF) and Mother Road Market (MRM), in partnership with the Oklahoma Restaurant Association (ORA), unveiled a relief fund Monday to help Tulsa food and beverage workers affected by the COVID-19 outbreak.

ORA Golf Classic Canceled

11.30.-1

Due to recommendations by the Centers for Disease Control (CDC), we have canceled the ORA Golf Classic. We appreciate your patience during this time!

ServSafe Classes PostPoned

03.16.20

Due to recommendations by the Centers for Disease Control (CDC) to postpone gatherings of more than 50 people, ServSafe classes have been postponed for the month of March and April. We will keep you updated on when and where they will be rescheduled in the future. We appreciate your patience during this time.