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ServSafe Allergens
The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels and more.

ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Coursey to receive your coupon code today!
 
What's Happening
09.18.20
It is with great sadness that we share the news of Chef Michael Paske's passing. He was a great mentor, leader and friend to many in hospitality community. He was an incredibly talented chef, always passionate about his work and teaching others. The ORA will greatly miss you. If you would like to donate to his family, please click here.
07.06.20
The ORA Expo date has been changed! The new dates of the event are Wednesday and Thursday - December 2-3, 2020. For the health and safety of attendees and exhibitors, the ORA Expo Promise will be implemented, which will provide numerous health and safety measures. Please make plans to join us for the ORA Expo in early December.
04.29.20
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
06.05.20
Oklahoma has implemented a three-phased approach to open Oklahoma’s economy back up, and is currently in Phase 3 as of June 1, 2020. Click here to view the most up-to-date restaurant and bar guidelines.
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