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ServSafe Allergens
The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communicating with the guest, preventing cross-contact, food labels and more.

ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Coursey to receive your coupon code today!
 
What's Happening
05.08.20
In order to serve our members in recovery and restart efforts, the Oklahoma Restaurant Association has developed a “live” google document of businesses who offer products and services specific to COVID-19 recovery efforts, as well as a list of providers for menu and promotional solutions. Relative businesses may at any time add themselves to this list, which can be accessed by clicking here.
04.29.20
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
04.22.20
The Cresap Family Foundation (CFF) and the Lobeck Taylor Family Foundation in partnership with the Oklahoma Restaurant Association (ORA) have created the Oklahoma Restaurant Employee Relief Fund. Learn more.
03.30.20
Visit "Keep Calm Carry Out" for our dining guide! Let it be your guide to restaurants throughout the state of Oklahoma who are currently offering to-go options in food, beer, and wine. You'll find hours, services and temporary carry out menus. Because we're all in this together, we encourage you to continue supporting your favorite Oklahoma restaurants when they need you most. Keep Calm, Carry Out!
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