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ServSafe Allergens
ServSafe® Allergens Online Course and Assessment

The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.

ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Bishop to receive your coupon code today!
 
What's Happening
11.13.18
Members of the ORA will come together for Hospitality Day at the Capitol, where we will spend time speaking to legislators about issues facing our industry, and then culminate in a fabulous reception with more than 600 members and legislators at the Chevy Bricktown Events Center.
09.21.18
Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Those registering by 12/31/18 receive a 33% discount with code OKALCOHOL. Click on the title above to begin your training today!
10.01.18
Jason Nguyen of The Jones Assembly in Oklahoma City took first place with his creation, “Farewell to Summer,” which included strawberry, vermouth, and basil in the fifth annual Oklahoma Restaurant Association Cocktail Shakedown at the Oklahoma Restaurant Convention & Expo on September 26, 2018.
10.01.18
Chef Danh Do of GOGi Go! in Oklahoma City took first place in 21st annual Culinary Cook-Off at the Oklahoma Restaurant Convention & Expo on September 27, 2018.
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