The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Bishop to receive your coupon code today!
Save the date for Tuesday, April 2 and plan on joining us for TulsaFest 2019 at the River Spirit Resort in Tulsa. This annual event features a networking luncheon and educational sessions in the Tulsa area featuring top speakers in the industry.
The dates and featured chefs for Odyssey de Culinaire 2019 have been set! The first dinner will be Thursday, July 18 at the River Spirit Casino Resort in Tulsa, and the second dinner will be Thursday, July 25 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
Beginning October 1, first-time applicants applying for an alcohol server license will be required to attend a mandatory ABLE approved training course to receive their license. ServSafe Alcohol, a partnership between the Oklahoma Restaurant Association and the National Restaurant Association, is an on-line training course now approved to meet this new mandate. Receive a 33% discount with code OKALCOHOL.