The ServSafe Allergens online, interactive course drives home critical information your employees and managers need in order to accommodate guests with food allergies. The ServSafe Allergens online course covers such topics as identifying allergens, communication with the guest, preventing cross-contact, food labels and more.
ORA members receive 10% off the ServSafe Allergens online course. Contact Jill Bishop to receive your coupon code today!
Join us on Sept 25th for our education session to prepare our managers and supervisors on how to work with employees with all abilities! HospitAbilities is a skills-based certification for students of all abilities. Through this certification program, we will be assisting in training and certifying students of all levels of ability across our state.
Make plans now to be in Oklahoma City on November 11th for the annual Hirst Hospitality Awards! Help us recognize and honor the hardworking employees in the foodservice industry; there's nothing like the value of a good staff!
The ServSafe Alcohol® Training program is developed by the National Restaurant Association and experts who have direct experience with the risks involved in serving alcohol. Our connection to the foodservice industry provides insights that help prepare you for difficult situations.