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ServSafe Food Handler


Is this course Mandatory or Voluntary?
ServSafe Food Handler is an encouraged course, however is not mandated in Oklahoma.

In Oklahoma, some counties or municipalities do mandate that one manager or server per restaurant property be a Certified Food Manager (CFM). For this course and certification, you want to enroll for ServSafe Manager.


ServSafe® Food Handler Program
The premier provider of food safety training is proud to offer solutions to meet any food handler training need. Whether you are an employee seeking your Food Handler Card or an operation seeking a compliant solution for your employees, the National Restaurant Association’s ServSafe® Food Handler Program has a product that’s right for you.


The ServSafe® Food Handler Program is available in formats tailored to your online or in-person learning environment. This two-hour course offers the basics of food safety and sanitation practices and techniques and is designed for all team members. 

Click here to learn more or register!
What's Happening
05.25.23
Join us for the 20th Anniversary of Odyssey de Culinaire! Celebrate 20 years of supporting Oklahoma's ProStart program and bolsterting Oklahoma's hospitality workforce! The first dinner will be Tuesday, July 11 at The River Spirit Casino Resort in Tulsa, and the second dinner will be Thursday, July 20 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
08.18.22
The ORA has partnered with Adesso Capital to help our members and non-members file for their ERC funds. To date, Adesso has helped Oklahoma restaurants claim $4.6 Million dollars and counting! Adesso will even pay your initial ORA membership dues if you are not a member, and your next renewal dues if you are already a member. The Adesso team has helped hundreds of restaurants across the U.S. and is prepared to help you. Click this story to get connected with an Adesso team member today!
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