ServSafe Workplace is a comprehensive suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments. This new product line focuses on mitigation and management of issues associated with the work and safety of employees and will assist in strengthening every establishment’s stance against harassment in the workplace.
ServSafe Workplace equips employees and managers with training to help manage emerging risks and advance the positive culture of the foodservice and hospitality industries. These programs will combine online training to create consistent messaging, while providing additional free resources such as breakroom posters, videos, and discussion guides to reinforce key training points.
It is with great sadness that we share the news of Chef Michael Paske's passing. He was a great mentor, leader and friend to many in hospitality community. He was an incredibly talented chef, always passionate about his work and teaching others. The ORA will greatly miss you. If you would like to donate to his family, please click here.
The ORA Expo date has been changed! The new dates of the event are Wednesday and Thursday - December 2-3, 2020. For the health and safety of attendees and exhibitors, the ORA Expo Promise will be implemented, which will provide numerous health and safety measures. Please make plans to join us for the ORA Expo in early December.
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
Oklahoma has implemented a three-phased approach to open Oklahoma’s economy back up, and is currently in Phase 3 as of June 1, 2020. Click here to view the most up-to-date restaurant and bar guidelines.