ServSafe Workplace is a comprehensive suite of training programs rooted in the cultural and social issues affecting today’s restaurant and hospitality work environments. This new product line focuses on mitigation and management of issues associated with the work and safety of employees and will assist in strengthening every establishment’s stance against harassment in the workplace.
ServSafe Workplace equips employees and managers with training to help manage emerging risks and advance the positive culture of the foodservice and hospitality industries. These programs will combine online training to create consistent messaging, while providing additional free resources such as breakroom posters, videos, and discussion guides to reinforce key training points.
This annual fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice and hospitality industry professionals. Features the ORA Culinary Cook-off and the ORA Cocktail Shakedown.
Tickets for Thirst for a Cause, an annual event raising funds to help with urgent medical expenses for members of Oklahoma's hospitality industry, are now available for purchase. Stay tuned- There will be an even better line-up than last year! This is THE best wine tasting event of the year! Nowhere else will you be able to meet this many vintners, taste this many great wines, and sample this much amazing food under one roof - right here in OKC!
The dates and featured chefs for Odyssey de Culinaire 2019 have been set! The first dinner will be Thursday, July 18 at The Bond in Tulsa, and the second dinner will be Thursday, July 25 at the Skirvin Hilton Hotel in Oklahoma City. We hope to see you at one or both of these unique dinners benefitting the Oklahoma ProStart® program!
The goal of ORA Academy is to offer continuing education and professional development to particular demographics of ORA’s membership, specifically Management/Front-of-the-House training and Culinary/Back-of-the-House education. With the exception of the April Academy, all Management sessions will be from 9-11 am and Culinary sessions will be from 1-3 pm, and each session will be $25.