Is this course Mandatory or Voluntary?
ServSuccess is an encouraged course, however is not mandated in Oklahoma.
This new, professional development program for restaurants, helps build pride and professionalism that wins business. The industry’s first formal certification program trains team members for specific restaurant career paths. The result – a new standard for service and a fresh team member experience. You already know you have what it takes to succeed in this industry. Now focus that drive, that ambition
on taking the next step to expand your qualifications with learning content designed for hard-working professionals like you.Whether filling gaps in your growing expertise about running a restaurant or making damn sure you’re ready to take a ServSuccess certification exam, we have full learning suites, targeted courses, and interactive study guides that will feed that hunger, fuel that drive.
ServSuccess provides learning opportunities across career levels and in a way that makes it as convenient as possible for professionals who are already juggling an intense schedule.
Did you know?
The average cost of recruiting/training a new employee is $1,994 per hire
. Let ServSuccess help your business train and retain a higher level of employee! This means less time training and more time working with your customers.
Professional Certification CompetenciesRestaurant Professional CRP is right for you if you’ve held a couple of these hourly jobs or similar jobs:
- Developing highly credible career paths
- Building higher levels of skill and competency
- Attracting and retaining quality talent
- Reducing costs through a systematic program
- Engaging employees with an online, 24x7 format
Restaurant SupervisorIf you are in an entry-level supervisory job like the ones listed here, then CRS is right for you:
|• Baker|| ||• Head Cook|
|• Bar Captain|| ||• Head Wait Staff|
|• Bartender|| ||• Host|
|• Cashier|| ||• Pantry|
|• Catering Coordinator|| ||• Sauté Cook|
|• Cook|| ||• Server|
|• Counter Helper|| ||• Station Cook|
|• Dishwasher|| ||• Trainer|
|• Grill Cook|
|• Assistant Kitchen Manager|| ||• Kitchen Lead|
|• Assistant Manager|| ||• Opener|
|• Cafeteria Manager|| ||• Shift Leader|
|• Closer|| ||• Shift Manager|
|• Food Service Supervisor|| ||• Shift Supervisor|
|• Key Hourly Associate|| ||• Supervisor|
If you are in a management position reporting to the general manager or above, then CRM is the credential for you.
The Oklahoma Restaurant Association is your partner in gaining these certifications. Contact one of our certified ServSuccess Proctors today for questions or to schedule your online exam!
|• Banquet Chef|| ||• Food Service Manager|
|• Banquet Manager|| ||• General Manager|
|• Catering Manager|| ||• Kitchen Manager|
|• Food & Beverage Manager|| ||• Restaurant Manager|