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ServSuccess


Is this course Mandatory or Voluntary?
ServSuccess is an encouraged course, however is not mandated in Oklahoma.


This new, professional development program for restaurants, helps build pride and professionalism that wins business. The industry’s first formal certification program trains team members for specific restaurant career paths. The result – a new standard for service and a fresh team member experience. You already know you have what it takes to succeed in this industry. Now focus that drive, that ambition
on taking the next step to expand your qualifications with learning content designed for hard-working professionals like you.
 
Whether filling gaps in your growing expertise about running a restaurant or making sure you’re ready to take a ServSuccess certification exam, we have full learning suites, targeted courses, and interactive study guides that will feed that hunger, fuel that drive.
 
ServSuccess provides learning opportunities across career levels and in a way that makes it as convenient as possible for professionals who are already juggling an intense schedule.
 

Did you know?  The average cost of recruiting/training a new employee is $1,994 per hire. Let ServSuccess help your business train and retain a higher level of employee! This means less time training and more time working with your customers. 

Benefits include:
  • Developing highly credible career paths
  • Building higher levels of skill and competency
  • Attracting and retaining quality talent
  • Reducing costs through a systematic program
  • Engaging employees with an online, 24x7 format

Professional Certification Competencies

Restaurant Professional
 CRP is right for you if you’ve held a couple of these hourly jobs or similar jobs:
• Baker • Head Cook
• Bar Captain • Head Wait Staff
• Bartender • Host
• Cashier • Pantry
• Catering Coordinator • Sauté Cook
• Cook • Server
• Counter Helper • Station Cook
• Dishwasher • Trainer
• Grill Cook









Restaurant Supervisor
If you are in an entry-level supervisory job like the ones listed here, then CRS is right for you:
• Assistant Kitchen Manager • Kitchen Lead
• Assistant Manager • Opener
• Cafeteria Manager • Shift Leader
• Closer • Shift Manager
• Food Service Supervisor • Shift Supervisor
• Key Hourly Associate • Supervisor













Restaurant Manager

If you are in a management position reporting to the general manager or above, then CRM is the credential for you.

• Banquet Chef • Food Service Manager
• Banquet Manager • General Manager
• Catering Manager • Kitchen Manager
• Food & Beverage Manager • Restaurant Manager















The Oklahoma Restaurant Association is your partner in gaining these certifications. Contact one of our certified ServSuccess Proctors today for questions or to schedule your online exam!


 
What's Happening
05.10.22
Join us August 17 & 18 at the Bennett Center for the 2022 ORA Expo! Don't miss the state's hospitality event of the year! For two days, industry professionals will join together for two efficient and effective days! Digital sales have become the norm but there is nothing more powerful than building relationships within our hospitality community! Click here to learn more!
04.21.22
On July 7 in OKC and July 19 in Tulsa join us for Odyssey de Culinaire! Odyssey de Culinaire is a fundraising and awareness dinner to benefit the Oklahoma ProStart® Program. This ever-popular event, which is open to the public, features 2 great evenings of dining with many of Tulsa and Oklahoma City's finest chefs being featured in their home cities. Each of the five courses features a chef mentoring a culinary student to treat attendees to an incredible five-course dinner. Experience an energetic evening and make an impact on culinary education in Oklahoma! Join us for one or both Odyssey de Culinaires - the Oklahoma Restaurant Association's only event open to the public!
11.17.20
The ORA 2022 Strategic Partnership and Marketing Program provides an “at a glance” annual review of ORA’s event calendar and marketing opportunities. It gives you the chance to plan in advance, allocate your marketing budget more effectively. Check out Key Club Partner status! For more information download your copy of the best hospitality marketing program around, or contact Patti Colley at patti@okrestaurants.com or 405.942.8181.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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