Member Center
Login Home Contact Us
Toggle Navigation
Staff
Oklahoma Restaurant Association
3800 N. Portland Avenue
Oklahoma City, OK 73112
(405) 942-8181
(800) 375-8181


 

 
Jim Hopper
President & CEO

Key representative of industry views and interests before state legislative and regulatory agencies. Coordinates with officers, the board of directors and contract lobbyists. Serves as industry spokesperson and coordinates with National Restaurant Association on federal issues and events. Also serves as CEO of the Oklahoma Hotel & Lodging Association.
 

 
Debra Bailey, CAE
Deputy Director/Chief Financial Officer

Responsible for the fiscal management of the association, directing staff activities, office operations, and communication with officers, directors, and contract lobbyists as needed. Also serves as CEO for the Oklahoma Travel Industry Association.  

 

 
Patti Colley, IOM, CMP
Chief Strategy Officer

Responsible for communicating the association’s mission and elevating its brand. Directs industry relations and Strategic Partnership Marketing initiatives, as well as marketing collaborations. Oversees activities surrounding association meetings and events. Also, serves as Chief Strategy Officer of the Oklahoma Hotel & Lodging Association. 


 

 
Jillian Coursey
Manager, Training & Accounting

Manages all ServSafe® sanitation training classes and other educational training opportunities. Also manages ORA’s accounts receivable.

 

 
Linda Etherton
Director, ORA Expo

Primary contact for exhibitors at the Oklahoma Restaurant Convention & Expo including convention booth sales and logistics. Also responsible for association graphic design projects.

 
Collin Graham
Director, Membership

Primary contact for the industry as it relates to member enrollment, retention, research and discount program enrollment, as well as Alcohol Compliance Training and regulatory and operational research for members. Directs activities surrounding the development and management of membership preferred supplier programs.
 

 
Theresa Martin
Manager, Meetings & Events

Primary member contact for event registration. Manages association meetings and events. 


 

 

Cameryn Rose
Manager, Communications & Marketing
Initiates and manages all industry communications including Oklahoma Restaurateur magazine, and all online publications including Advisor Newsletter Concierge e-blasts, and social media. Also manages all web content, marketing, advertising, and photography.

 


 
Chandy Rice, CAE
Director, Education

Directs the training and educational opportunities for members, including speaker/facilitator considerations. Also directs Oklahoma’s ProStart Program, a nationally recognized culinary and hospitality certification in high schools and technology centers within the state. Works to provide job placement and mentoring activities within the industry. Serves as the primary point of contact for activities involving the Oklahoma Hospitality Foundation.
 

 
Elizabeth Sanchez
Manager, Member Care

Oversees member fulfillment including member and nonmember databases, dues billings and collection, retention programs and endorsed partner relations.
 
  

 
Julia Jernigan Smith
Contract Lobbyist
Represents industry issues at the state capitol and state agencies.

 
Benny Vanatta
Contract Lobbyist

Represents industry issues at the state capitol and state agencies.

 
  
What's Happening
09.18.20
It is with great sadness that we share the news of Chef Michael Paske's passing. He was a great mentor, leader and friend to many in hospitality community. He was an incredibly talented chef, always passionate about his work and teaching others. The ORA will greatly miss you. If you would like to donate to his family, please click here.
07.06.20
The ORA Expo date has been changed! The new dates of the event are Wednesday and Thursday - December 2-3, 2020. For the health and safety of attendees and exhibitors, the ORA Expo Promise will be implemented, which will provide numerous health and safety measures. Please make plans to join us for the ORA Expo in early December.
04.29.20
The ORA is proud to announce its Oklahoma Restaurant Promise (ORP) campaign. The objective of the ORP is to help restaurants instill confidence with customers as they choose to return to dine-in service at Oklahoma restaurants. The Promise communicates your restaurant's pledge for the safety of your staff and customers, by each following the Promise.
06.05.20
Oklahoma has implemented a three-phased approach to open Oklahoma’s economy back up, and is currently in Phase 3 as of June 1, 2020. Click here to view the most up-to-date restaurant and bar guidelines.
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
Website by Vieth Consulting