ProStart Student Invitational
Student Permission Form
General Program Documents
Student Volunteer Liability Release Form
Mercer Knife Kit Order Form
Scholarship Application for School Year 2019-2020
- available 11/1/18. Deadline to apply is 2/1/19.
Odyssey de Culinaire ProStart Student Application
Odyssey de Culinaire is a fundraising dinner to benefit the Oklahoma ProStart program. The event, which is open to the public, features two elegant evenings of dining - one in Oklahoma City and one in Tulsa. These benefit dinners have a unique spin that creates collaboration among chefs from Oklahoma City and Tulsa. Each group treats the other city to an incredible five-course meal. The chefs are assisted in their meal preparation by high school students who are currently active in ProStart® schools in Oklahoma. Funds raised from the event are used to provide support to students, teachers and schools who are part of Student Programs, including teacher training and development, materials and resources for student recruitment, assistance with job placement for internships, and graduate employment and industry-driven events for hospitality students.
ProStart® students are chosen for this event based on involvement in the program and recommendation from teachers.
Apply to be considered for participation. You must be available on the date of the event and must be able to be there for prep work the full day.
2019 Odyssey de Culinaire dates and locations are:
- Tulsa, 7/18/19 - River Spirit Resort & Casino
- Oklahoma City, 7/25/19 - Skirvin Hilton Hotel
ORA Culinary Cook-off ProStart Student Application
The Oklahoma Restaurant Association accepts applications for Student Culinary Assistants for the ORA Culinary Cook-off. The application will be available in mid-2019.
The Culinary Cook-off is a cooking competition that takes place during the Oklahoma Restaurant Convention & Expo
. The most talented chefs in Oklahoma, each paired with a student Culinary Assistant, will race the clock to create dazzling dishes using a mystery basket of ingredients. Chefs compete in various heats until the contest is narrowed down to the last two chefs. Judges consist of a panel of industry professionals who will critique each chef/assistant team on plate presentation, creativity, product taste, and sanitation practices, among other things. Up for grabs are trophies, medals, and cash prizes.
Apply to assist with the ORA Culinary Cook-off.
- Must be 18 years of age
- Must be available for the entirety of the competition
- Must apply by set date