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What's Happening
4.26.2016
The dates and featured chefs for Odyssey de Culinaire 2016 have been set! The first dinner will be Thursday, July 21 at the Renaissance Tulsa Hotel & Convention Center, and the second dinner will be Thursday, July 28 at the Skirvin Hilton Hotel in OKC. We hope to see you at one or both of these unique dinners benefitting Student Programs within the Oklahoma Hospitality Foundation! Read More
7.18.2016
This annual Fall event is the largest trade show in the state of Oklahoma and the most important event for foodservice, hospitality, and tourism industry professionals, featuring hundreds of exhibits, an opening night party, the ever-popular ORA Culinary Cook-off, the exciting ORA Cocktail Shakedown and over 6,000 industry attendees. Read More
9.04.2015
Effective Jan. 1, 2015, the ACA imposed a mandate that requires employers with 100 or more full-time employees or FTEs to either provide medical coverage or face possible penalties. It’s not too late for covered businesses to comply and avoid monthly accrued penalties. Read More
12.16.2013
Our one-day course is designed so you can earn industry-acknowledged national food safety certification. Read More
Upcoming Events
Video Library
Hirst Hospitality Awards
  Watch how we pay tribute to the backbone of the restaurant industry - the restaurant employees!
 
Odyssey de Culinaire
  A behind-the-scenes look at these unique benefit dinners.
 
3800 N. Portland Ave., Oklahoma City, Oklahoma 73112
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