![]() Chef Ricky George of Osteria, Bar Cicchetti and El Coyote Bar & Cantina took first place in the annual Culinary Cook-Off at the ORA Expo on August 18, 2022. George had 60 minutes to prepare a dish using five proteins from a mystery spread of ingredients provided by Hal Smith Restaurant Group. The five proteins required to be used in the final round dishes were bison tenderloin, beef tenderloin, wagyu beef, rib-eye steak and shrimp. His final presentation earned him a $2,000 cash prize, the Grand Champion trophy and gift certificates. He was assisted by Gunner Putman, a Culinary Arts student at OSUIT in Okmulgee.
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